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Among beef stir fry dishes, Easy asian fried peppers and Pepper stir-fry is a favorite dish of ours and is very simple to make. Tender flank steak is especially tasty when sliced into thin strips and marinated. They pack a ton of flavor when stir-fried at hot temperatures. Combine these two ingredients, and you Easy asian fried peppers a real winner of a dish! Add all the marinade ingredients to the beef in a bowl, mix well and set aside for 30 minutes at Easy asian fried peppers temperature.

If your carbon steel wok is as hot as it should be, the beef should not stick and you should see a nice seared color. Heat the wok back up to medium-high heat and add the garlic and Easy asian fried peppers. Stir-fry for 20 seconds and then spread the wine around the wok to de-glaze it.

Stir-fry for another 20 seconds and add the beef back to the wok along with any juices from the bowl. Add salt, sugar, soy sauces and fresh ground pepper. Turn the heat back up to high and stir-fry for another 1 to 2 minutes, or until the peppers turn darker. If you like to have more sauce with the dish, add the chicken stock to further de-glaze the wok and reduce the liquid slightly.

The cornstarch from the marinade will help thicken the sauce. Your email address will not be published. Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed. This was fantastic! My husband made this for us last Easy asian fried peppers, popped in some pineapple chunks and Easy asian fried peppers the halved cored pineapple as boats and sticky rice on the side.

Overall, a new fav dish we plan Escort globen penis sleeve make over and over again! Thank you so much for this amazing recipe!!

Our family wants to see it! Tag thewoksoflife on Instagram and hashtag it thewoksoflife! Surprise Me! Share Pin Save. Beef and pepper stir-fry, seared over super high heat, is an easy, delicious weeknight dish. Add this beef and pepper stir fry to your weeknight rotation! Prep Time 35 mins. Cook Time 10 mins. Total Time 45 mins. Course: Beef.

Easy asian fried peppers Chinese. Easy asian fried peppers beef and hot pepper, Beef and Pepper Stir-fry. Servings: 4. Calories: kcal. Author: Bill. Ingredients For the beef and marinade: 12 oz. Instructions Add all the marinade ingredients to the beef in a bowl, mix well and set aside for 30 minutes at room temperature. When you're ready to cook, add oil to a wok and place over high heat until it's almost smoking.

Sear the beef until it's just browned but still a little rare. If your wok is as hot as it should be, the beef should not stick and you should see a nice seared color. Turn off the heat while you transfer the beef to a separate bowl. Plate and serve immediately with rice. Glazed Pumpkin Scones. Sticky Rice with Chinese Sausage. Chinese Drunken Chicken Appetizer.

Leave a Reply Cancel reply Your email address will not be published. Hi Valerie, I love it too, I ask Bill to make me this dish all the time Excellent to hear you enjoyed it Jillian! Pineapple is a unique addition :. Make Our Favorite Vegetable Dishes! See All. Try These Quick and Easy Dishes!


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