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The simple combination of red potatoes, bacon, onion, and a sweet and tangy dressing makes this authentic German Potato Salad the perfect side dish! This authentic German Potato Salad reminds me Hot german potato salad my childhood! Served warm or cold, the simple combination of red potatoes, bacon, onion, and a sweet and tangy dressing creates the perfect potluck picnic dish or Oktoberfest side. I can even conjure up the smell of the little shop, which was full of a variety of homemade German sausages, meats, salads, and sides.

They would stock up on Bratwurst, Weisswurst, Knockwurst, mustards, pickled red cabbage, cold cuts, and my favorite — German potato salad. I never missed an opportunity to grab some European candy, either Haribo Gold-Bears were a staple!

Since Keith and the boys enjoy my 3-Ingredient Grilled Beer Brats each summer, I figured that it was high time that I complete the meal with a German potato salad. After some time spent playing and testing in the kitchen, I finally landed on this delicious recipe for a homemade Hot german potato salad Potato Salad that instantly sends me back to family dinners at home. Red potatoes — all the way! Unlike a traditional Southern mayonnaise-based potato salad which must be served cold, the German potato salad is delicious cold, at room temperature, or warm.

I tend to do a lot of cooking in advance for convenienceso we often have the salad cold. That warm bacon-flavored dressing is heavenly, though! With some grilled brats, a platter of big, warm, soft pretzels, a cold beer, Hot german potato salad a bowl of this authentic German potato salad, your Oktoberfest meal will be complete! Add sugar, vinegar, flour, dry mustard, salt, Hot german potato salad and onion to the skillet with the bacon grease.

Cook, stirring, over medium-high heat until onion is tender and sauce has thickened about minutes. Cooking for a Smaller Family? Cut all of the ingredients in half to prepare just 4 cups of potato salad. The instructions remain the same. Disclosure: This post may contain affiliate links. Use hashtag theseasonedmom. I love using them, and also love those small Yukon Gold potatoes in potato salads.

One thing that I do when cooking potatoes for potato salad, is to cook the potatoes with the skin on…. Thanks Blair, you aced it once again!

I hope that you love the potato salad. I cannot wait to make this dish! I am gong to attempt making this salad for an office Octoberfest Luncheon on Wednesday. Hopefully it turns out as Hot german potato salad as it sounds. I grew up on German Hot german potato salad Irish food.

I know that it is not at all a traditional Thanksgivig dish, and I am confident that it will be a hit. Thanks for the recipe and your personal story behind it. Happy Thanksgiving!

It is by far my favorite Hollday. Hi, Jim! Thanks for noticing that typo — I just fixed it! Easy to make and delicious! We loved having leftovers to snack on, too! Needed a substantial potato salad to serve with sandwiches to serve to some very hungry friends and this recipe fit the bill. Your email address will not be published.

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Learn how your comment data is processed. Total Time: 30 minutes. Jump to Recipe Print Recipe. Facebook Pinterest Twitter. Did you try this recipe?

You can follow me on Facebookon Instagramon Pinterestand on Twitter! Hot german potato salad Side Dish. Cuisine European. Keyword German, potato salad, side Hot german potato salad. Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes. Servings 8 cups. Calories Author Blair. Instructions Bring a large pot of salted water to a boil.

Place cubed potatoes in the boiling water and cook for about 10 minutes, or until tender when poked with a fork. Transfer boiled potatoes to a large Hot german potato salad, and add celery, hard-boiled eggs, and parsley.

Set aside. Meanwhile, fry bacon in a large skillet until crisp and brown. Remove bacon from the skillet, allow to cool, and then chop. Reserve bacon grease in the skillet. Add chopped bacon to the bowl with the potatoes. Pour sauce over potato mixture and toss to combine. Serve at room temperature, or refrigerate for a few hours before serving.

Recipe Notes Cooking for a Smaller Family? Nutrition Facts. Fat 2. Saturated Fat 0. Polyunsaturated Fat 0. Monounsaturated Fat 0. Cholesterol Sodium Potassium Fiber 2. Sugar Protein 6. Leave a Reply Cancel reply Your Hot german potato salad address will not be published.


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